Featuring a family style dinner by Nudibranch and Solodiner and wines produced by Asian Americans, we will be sharing and celebrating the diversity and strengths of our community. There are incredible AAPI talents working in food and wines, and we hope to uplift and spotlight them while also giving back to local NYC-based AAPI nonprofits. Sharing food at a communal table is a thread that ties together all AAPI communities. We invite you to come join us At Our Table. 

About the team

Two women who left their long-time corporate jobs to pursue new careers in wines, Eunhee and Ren were connected by the algorithm and decided to join forces. Eunhee is a designer turned sommelier and content creator whose greatest joy is hosting events. Ren Peir (she/her) is a WSET-certified wine curator and educator with a special interest in building QTPOC community.